The Winery Bertrand is one of the best wineries to follow in Côte Chalonnaise.. It offers 21 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Bertrand wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand wines with technical and enological descriptions.
How Winery Bertrand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, quick salmon skewers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Bertrand. often reveals types of flavors of oak.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
How Winery Bertrand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, pork tenderloin with mushroom sauce or chinchards with white wine and grapes.
On the nose the red wine of Winery Bertrand. often reveals types of flavors of strawberries, red fruit or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Bertrand. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bertrand wines pair with each other generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How Winery Bertrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella josé style, buns or dried tomato, feta and green olive cake.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
