Winery BertrandBeaujolais Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais Chardonnay of Winery Bertrand in the region of Beaujolais often reveals types of flavors of oak.
Food and wine pairings with Beaujolais Chardonnay
Pairings that work perfectly with Beaujolais Chardonnay
Original food and wine pairings with Beaujolais Chardonnay
The Beaujolais Chardonnay of Winery Bertrand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, baked salmon with tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bertrand's Beaujolais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais Chardonnay from Winery Bertrand are 2014
Informations about the Winery Bertrand
The Winery Bertrand is one of of the world's greatest estates. It offers 22 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Slim
A thin wine, lacking flesh and body.
