Winery BertrandBrouilly Pisse-Vieille
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly Pisse-Vieille from the Winery Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Pisse-Vieille of Winery Bertrand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Pisse-Vieille
Pairings that work perfectly with Brouilly Pisse-Vieille
Original food and wine pairings with Brouilly Pisse-Vieille
The Brouilly Pisse-Vieille of Winery Bertrand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, sauté of doe stroganoff or blue cord.
Details and technical informations about Winery Bertrand's Brouilly Pisse-Vieille.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Brouilly Pisse-Vieille from Winery Bertrand are 2015, 2017
Informations about the Winery Bertrand
The Winery Bertrand is one of of the world's greatest estates. It offers 22 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hairy Grenache
See lledoner pelut.
