Château CambonChateau Cambon Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chateau Cambon Brouilly of the Château Cambon is in the top 5 of wines of Brouilly.
Taste structure of the Chateau Cambon Brouilly from the Château Cambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Cambon Brouilly of Château Cambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Cambon Brouilly of Château Cambon in the region of Beaujolais often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, violet or jam.
Food and wine pairings with Chateau Cambon Brouilly
Pairings that work perfectly with Chateau Cambon Brouilly
Original food and wine pairings with Chateau Cambon Brouilly
The Chateau Cambon Brouilly of Château Cambon matches generally quite well with dishes of veal, pork or poultry such as recipes of fillet of beef with morels, tartiflette or fresh pasta.
Details and technical informations about Château Cambon's Chateau Cambon Brouilly.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Chateau Cambon Brouilly from Château Cambon are 2019, 2022, 2021, 2016 and 0.
Informations about the Château Cambon
The Château Cambon is one of of the world's greatest estates. It offers 8 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
