Château CambonChâteau Cambon Beaujolais
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Château Cambon Beaujolais from the Château Cambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cambon Beaujolais of Château Cambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Cambon Beaujolais of Château Cambon in the region of Beaujolais often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Château Cambon Beaujolais
Pairings that work perfectly with Château Cambon Beaujolais
Original food and wine pairings with Château Cambon Beaujolais
The Château Cambon Beaujolais of Château Cambon matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal paupiettes à la bourguignonne or breton galette with buckwheat flour.
Details and technical informations about Château Cambon's Château Cambon Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château Cambon Beaujolais from Château Cambon are 2017, 2018, 2016, 2015 and 2014.
Informations about the Château Cambon
The Château Cambon is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
