Château CambonChâteau Cambon Rosé
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Château Cambon Rosé of Château Cambon in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, citrus fruit or watermelon.
Food and wine pairings with Château Cambon Rosé
Pairings that work perfectly with Château Cambon Rosé
Original food and wine pairings with Château Cambon Rosé
The Château Cambon Rosé of Château Cambon matches generally quite well with dishes of beef such as recipes of roast beef casserole.
Details and technical informations about Château Cambon's Château Cambon Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château Cambon Rosé from Château Cambon are 2017, 2016, 2014, 2018 and 2019.
Informations about the Château Cambon
The Château Cambon is one of of the world's great estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
