The Winery Danjean Berthoux is one of the best wineries to follow in Côte Chalonnaise.. It offers 14 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Danjean Berthoux wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danjean Berthoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danjean Berthoux wines with technical and enological descriptions.
How Winery Danjean Berthoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb confit with new potatoes or rabbit with goat cheese and mint.
On the nose the red wine of Winery Danjean Berthoux. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or earthy. In the mouth the red wine of Winery Danjean Berthoux. is a with a nice freshness.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Winery Danjean Berthoux wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, smoked salmon omelette or spaghetti with clams.
On the nose the white wine of Winery Danjean Berthoux. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Danjean Berthoux. is a .
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danjean Berthoux.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
