The Château du Cray is one of the best wineries to follow in Côte Chalonnaise.. It offers 13 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Château du Cray wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Cray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Cray wines with technical and enological descriptions.
How Château du Cray wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chinese noodles with shrimp, phad thai (thai style fried noodles) or spaghetti with salmon.
On the nose the white wine of Château du Cray. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Château du Cray. is a powerful.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Château du Cray wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), fillet of beef with morels or salmon koulibiac.
On the nose the red wine of Château du Cray. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Château du Cray. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Cray.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
