Château du CrayChâteau du Cray Bourgogne Côte d’Or Clos du Château
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château du Cray Bourgogne Côte d’Or Clos du Château from the Château du Cray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château du Cray Bourgogne Côte d’Or Clos du Château of Château du Cray in the region of is a with a nice freshness.
Food and wine pairings with Château du Cray Bourgogne Côte d’Or Clos du Château
Pairings that work perfectly with Château du Cray Bourgogne Côte d’Or Clos du Château
Original food and wine pairings with Château du Cray Bourgogne Côte d’Or Clos du Château
The Château du Cray Bourgogne Côte d’Or Clos du Château of Château du Cray matches generally quite well with dishes of beef, veal or poultry such as recipes of puchero, beef tournedos with boursin or pumpkin and bacon pie.
Details and technical informations about Château du Cray's Château du Cray Bourgogne Côte d’Or Clos du Château.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château du Cray
The Château du Cray is one of of the world's great estates. It offers 16 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
