
Château du CrayBourgogne Côte Chalonnaise Blanc
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte Chalonnaise Blanc from the Château du Cray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise Blanc of Château du Cray in the region of Burgundy is a .
Food and wine pairings with Bourgogne Côte Chalonnaise Blanc
Pairings that work perfectly with Bourgogne Côte Chalonnaise Blanc
Original food and wine pairings with Bourgogne Côte Chalonnaise Blanc
The Bourgogne Côte Chalonnaise Blanc of Château du Cray matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of marinated mussels with parsley, pasta with broccoli or vitello tonnato.
Details and technical informations about Château du Cray's Bourgogne Côte Chalonnaise Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château du Cray
The Château du Cray is one of of the world's great estates. It offers 16 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














