Domaine Joseph RotyBourgogne Côte d’Or Cuvée de Pressonnier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte d’Or Cuvée de Pressonnier from the Domaine Joseph Roty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or Cuvée de Pressonnier of Domaine Joseph Roty in the region of is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Côte d’Or Cuvée de Pressonnier
Pairings that work perfectly with Bourgogne Côte d’Or Cuvée de Pressonnier
Original food and wine pairings with Bourgogne Côte d’Or Cuvée de Pressonnier
The Bourgogne Côte d’Or Cuvée de Pressonnier of Domaine Joseph Roty matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, oven-baked veal cutlets or coconut chicken à la bellevilloise.
Details and technical informations about Domaine Joseph Roty's Bourgogne Côte d’Or Cuvée de Pressonnier.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or Cuvée de Pressonnier from Domaine Joseph Roty are 2020, 0
Informations about the Domaine Joseph Roty
The Domaine Joseph Roty is one of of the world's great estates. It offers 23 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
