Domaine Joseph RotyBourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc from the Domaine Joseph Roty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc of Domaine Joseph Roty in the region of is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc of Domaine Joseph Roty in the region of often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or non oak.
Food and wine pairings with Bourgogne Blanc
Pairings that work perfectly with Bourgogne Blanc
Original food and wine pairings with Bourgogne Blanc
The Bourgogne Blanc of Domaine Joseph Roty matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fried squid, tagliatelle with mushrooms or tuna nuggets.
Details and technical informations about Domaine Joseph Roty's Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Blanc from Domaine Joseph Roty are 2013, 2009, 2007, 2011 and 2010.
Informations about the Domaine Joseph Roty
The Domaine Joseph Roty is one of of the world's greatest estates. It offers 23 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
