The Château de Cary Potet is one of the best wineries to follow in Côte Chalonnaise.. It offers 9 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Château de Cary Potet wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cary Potet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cary Potet wines with technical and enological descriptions.
How Château de Cary Potet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal cutlets with savoy tomme or the garbure.
On the nose the red wine of Château de Cary Potet. often reveals types of flavors of oak, earthy or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Château de Cary Potet. is a with a nice freshness.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
How Château de Cary Potet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and cheese pie, skate wing with shallots or scallops with coconut cream.
On the nose the white wine of Château de Cary Potet. often reveals types of flavors of tropical, earth or oak and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Château de Cary Potet. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cary Potet.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
