Winery BertrandLes Fouillouses Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Fouillouses Juliénas from the Winery Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fouillouses Juliénas of Winery Bertrand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Fouillouses Juliénas
Pairings that work perfectly with Les Fouillouses Juliénas
Original food and wine pairings with Les Fouillouses Juliénas
The Les Fouillouses Juliénas of Winery Bertrand matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, flank steak with shallots in red wine sauce or braised (green) cabbage.
Details and technical informations about Winery Bertrand's Les Fouillouses Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Fouillouses Juliénas from Winery Bertrand are 2017
Informations about the Winery Bertrand
The Winery Bertrand is one of of the world's greatest estates. It offers 22 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
