Domaine Laurent CognardCuvée Maxence
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Maxence from the Domaine Laurent Cognard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maxence of Domaine Laurent Cognard in the region of Burgundy is a .
Food and wine pairings with Cuvée Maxence
Pairings that work perfectly with Cuvée Maxence
Original food and wine pairings with Cuvée Maxence
The Cuvée Maxence of Domaine Laurent Cognard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, braids of sole and salmon with morels or parsley knives.
Details and technical informations about Domaine Laurent Cognard's Cuvée Maxence.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Laurent Cognard
The Domaine Laurent Cognard is one of of the world's great estates. It offers 26 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
