Winery Jean LoronChateau de Mâcon-Loché
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Chateau de Mâcon-Loché from the Winery Jean Loron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Mâcon-Loché of Winery Jean Loron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chateau de Mâcon-Loché
Pairings that work perfectly with Chateau de Mâcon-Loché
Original food and wine pairings with Chateau de Mâcon-Loché
The Chateau de Mâcon-Loché of Winery Jean Loron matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pad thai, light tuna-tomato quiche (without cream) or turkey osso buco.
Details and technical informations about Winery Jean Loron's Chateau de Mâcon-Loché.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Mâcon-Loché to come and discover on site or to buy online.
The wine region of Mâcon-Loché
Mâcon geographic designation (2005) on Loché just south of Mâcon, bordering Pouilly-Loché: 100% Chardonnay whites. Vines climbing gentle slopes at 190–220 m above the Saône plain – profiles ranging from silky opulence to mineral vivacity depending on the climat. Jurassic Bathonian clay-limestone soils. Ceiling yield 66 hl/ha (10% higher than Pouilly-Loché at 60 hl/ha).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
