Winery Jean Loron1711 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1711 Pinot Noir from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1711 Pinot Noir of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1711 Pinot Noir of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of cherry, red fruit.
Food and wine pairings with 1711 Pinot Noir
Pairings that work perfectly with 1711 Pinot Noir
Original food and wine pairings with 1711 Pinot Noir
The 1711 Pinot Noir of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, sauté of veal with mushrooms or potjevleesch.
Details and technical informations about Winery Jean Loron's 1711 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 1711 Pinot Noir from Winery Jean Loron are 2016
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 130 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
