Winery Jean LoronAu Beau Moulin Moulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Au Beau Moulin Moulin-a-Vent from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Beau Moulin Moulin-a-Vent of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Au Beau Moulin Moulin-a-Vent of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Au Beau Moulin Moulin-a-Vent
Pairings that work perfectly with Au Beau Moulin Moulin-a-Vent
Original food and wine pairings with Au Beau Moulin Moulin-a-Vent
The Au Beau Moulin Moulin-a-Vent of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, simple and fragrant roast veal or baked pork chops.
Details and technical informations about Winery Jean Loron's Au Beau Moulin Moulin-a-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Au Beau Moulin Moulin-a-Vent from Winery Jean Loron are 2015, 2014, 2009, 2016 and 2013.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
