The Domaine Baptista of Mâcon-Bussières of Burgundy

The Domaine Baptista is one of the largest wineries in the world. It offers 11 wines for sale in of Mâcon-Bussières to come and discover on site or to buy online.
Looking for the best Domaine Baptista wines in Mâcon-Bussières among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Baptista wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Baptista wines with technical and enological descriptions.
How Domaine Baptista wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, honey chicken salad or tempura of vegetables and quick.
The wine region of Mâcon-Bussières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de la Sarazinière or the Domaine Les Héritiers du Comte Lafon produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Bussières are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Bussières often reveals types of flavors of cream, oaky or tree fruit and sometimes also flavors of spices, citrus fruit or petroleum.
In the mouth of Mâcon-Bussières is a . We currently count 20 estates and châteaux in the of Mâcon-Bussières, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Bussières go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Domaine Baptista wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta cake, bacalhau a bras (portuguese cod) or real swiss fondue.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Domaine Baptista wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal paupiettes with onions and tomatoes or provençal tart with rabbit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Domaine Baptista wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Mâcon-Bussières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Baptista.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.