Winery Jacques & Nathalie SaumaizeEn Crêches Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the En Crêches Saint-Véran from the Winery Jacques & Nathalie Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Crêches Saint-Véran of Winery Jacques & Nathalie Saumaize in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the En Crêches Saint-Véran of Winery Jacques & Nathalie Saumaize in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with En Crêches Saint-Véran
Pairings that work perfectly with En Crêches Saint-Véran
Original food and wine pairings with En Crêches Saint-Véran
The En Crêches Saint-Véran of Winery Jacques & Nathalie Saumaize matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pesto pasta salad, leek, goat cheese and bacon quiche or homemade marengo veal.
Details and technical informations about Winery Jacques & Nathalie Saumaize's En Crêches Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Crêches Saint-Véran from Winery Jacques & Nathalie Saumaize are 2010, 2014, 2009, 2015 and 2017.
Informations about the Winery Jacques & Nathalie Saumaize
The Winery Jacques & Nathalie Saumaize is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
