Winery Jacques & Nathalie SaumaizeLes Cras Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Cras Saint-Véran from the Winery Jacques & Nathalie Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cras Saint-Véran of Winery Jacques & Nathalie Saumaize in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Cras Saint-Véran
Pairings that work perfectly with Les Cras Saint-Véran
Original food and wine pairings with Les Cras Saint-Véran
The Les Cras Saint-Véran of Winery Jacques & Nathalie Saumaize matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with seafood and saffron cream, quiche without pastry, courgette and blue cheese or caramel pork.
Details and technical informations about Winery Jacques & Nathalie Saumaize's Les Cras Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cras Saint-Véran from Winery Jacques & Nathalie Saumaize are 2016, 2017
Informations about the Winery Jacques & Nathalie Saumaize
The Winery Jacques & Nathalie Saumaize is one of of the world's great estates. It offers 24 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
