Winery Jacques & Nathalie SaumaizeLa Maréchaude Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Maréchaude Pouilly-Fuissé from the Winery Jacques & Nathalie Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maréchaude Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the La Maréchaude Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize in the region of Burgundy often reveals types of flavors of minerality, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Maréchaude Pouilly-Fuissé
Pairings that work perfectly with La Maréchaude Pouilly-Fuissé
Original food and wine pairings with La Maréchaude Pouilly-Fuissé
The La Maréchaude Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese, quiche lorraine or basque chicken.
Details and technical informations about Winery Jacques & Nathalie Saumaize's La Maréchaude Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Maréchaude Pouilly-Fuissé from Winery Jacques & Nathalie Saumaize are 2015, 2016, 2014
Informations about the Winery Jacques & Nathalie Saumaize
The Winery Jacques & Nathalie Saumaize is one of of the world's greatest estates. It offers 24 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
