Domaine Sangouard-GuyotMâcon-Bussières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Bussières from the Domaine Sangouard-Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Bussières of Domaine Sangouard-Guyot in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Bussières
Pairings that work perfectly with Mâcon-Bussières
Original food and wine pairings with Mâcon-Bussières
The Mâcon-Bussières of Domaine Sangouard-Guyot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with brocciu from jeanne, light tuna-tomato quiche (without cream) or chicken legs and changing.
Details and technical informations about Domaine Sangouard-Guyot's Mâcon-Bussières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Sangouard-Guyot
The Domaine Sangouard-Guyot is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
