Domaine Sangouard-GuyotMâcon-La Roche-Vineuse 'Clos de La Bressande'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-La Roche-Vineuse 'Clos de La Bressande' from the Domaine Sangouard-Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-La Roche-Vineuse 'Clos de La Bressande' of Domaine Sangouard-Guyot in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-La Roche-Vineuse 'Clos de La Bressande'
Pairings that work perfectly with Mâcon-La Roche-Vineuse 'Clos de La Bressande'
Original food and wine pairings with Mâcon-La Roche-Vineuse 'Clos de La Bressande'
The Mâcon-La Roche-Vineuse 'Clos de La Bressande' of Domaine Sangouard-Guyot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, quiche with leeks and fresh salmon from flo or caramel pork.
Details and technical informations about Domaine Sangouard-Guyot's Mâcon-La Roche-Vineuse 'Clos de La Bressande'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-La Roche-Vineuse 'Clos de La Bressande' from Domaine Sangouard-Guyot are 2018
Informations about the Domaine Sangouard-Guyot
The Domaine Sangouard-Guyot is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
