Winery Manciat-PoncetEn Monsard Mâcon-Bussières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Monsard Mâcon-Bussières from the Winery Manciat-Poncet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Monsard Mâcon-Bussières of Winery Manciat-Poncet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with En Monsard Mâcon-Bussières
Pairings that work perfectly with En Monsard Mâcon-Bussières
Original food and wine pairings with En Monsard Mâcon-Bussières
The En Monsard Mâcon-Bussières of Winery Manciat-Poncet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, roasted stuffed goose with mushroom sauce or roast duck in the oven.
Details and technical informations about Winery Manciat-Poncet's En Monsard Mâcon-Bussières.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Manciat-Poncet
The Winery Manciat-Poncet is one of of the world's great estates. It offers 22 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maccabeo
See macabeu.
