Domaine GononMâcon-Bussières Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Bussières Gamay from the Domaine Gonon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Bussières Gamay of Domaine Gonon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Bussières Gamay
Pairings that work perfectly with Mâcon-Bussières Gamay
Original food and wine pairings with Mâcon-Bussières Gamay
The Mâcon-Bussières Gamay of Domaine Gonon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, osso bucco milanese or vermicelli sautéed with peking duck.
Details and technical informations about Domaine Gonon's Mâcon-Bussières Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Gonon
The Domaine Gonon is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Bussières to come and discover on site or to buy online.
The wine region of Mâcon-Bussières
Mâcon geographical denomination (2005) in the commune of Bussières (southern Mâconnais) between the Petite Grosne and Fil: Chardonnay in pale gold whites with an elegant profile — spring flowers (acacia, wild white rose) and autumn fruit (pear). Gamay in reds and rosés. Vineyards at 250–350 m on two opposing slopes, a transition zone between sedimentary rock and crystalline basement — acid sandy-clay soils and stony soils from hard limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
