Winery Henry FessyMâcon-Burgy
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Burgy from the Winery Henry Fessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Burgy of Winery Henry Fessy in the region of Burgundy is a .
Food and wine pairings with Mâcon-Burgy
Pairings that work perfectly with Mâcon-Burgy
Original food and wine pairings with Mâcon-Burgy
The Mâcon-Burgy of Winery Henry Fessy matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek and salmon lasagna, broccoli and blue cheese quiche without pastry or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Henry Fessy's Mâcon-Burgy.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henry Fessy
The Winery Henry Fessy is one of of the world's great estates. It offers 70 wines for sale in the of Mâcon-Burgy to come and discover on site or to buy online.
The wine region of Mâcon-Burgy
The wine region of Mâcon-Burgy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine de Chervin or the Domaine Chaland Jean-Marie produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Burgy are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Burgy often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
