Cave de ChardonnayPhilippe Longtemps Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Philippe Longtemps Bourgogne Chardonnay of the Cave de Chardonnay is in the top 5 of wines of Burgundy.
Taste structure of the Philippe Longtemps Bourgogne Chardonnay from the Cave de Chardonnay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippe Longtemps Bourgogne Chardonnay of Cave de Chardonnay in the region of Burgundy is a powerful.
Food and wine pairings with Philippe Longtemps Bourgogne Chardonnay
Pairings that work perfectly with Philippe Longtemps Bourgogne Chardonnay
Original food and wine pairings with Philippe Longtemps Bourgogne Chardonnay
The Philippe Longtemps Bourgogne Chardonnay of Cave de Chardonnay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, pumpkin and tuna gratin or arroz de marisco.
Details and technical informations about Cave de Chardonnay's Philippe Longtemps Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Philippe Longtemps Bourgogne Chardonnay from Cave de Chardonnay are 2016
Informations about the Cave de Chardonnay
The Cave de Chardonnay is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
