Winery VuillemezMâcon-Chardonnay Les Beluses
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Chardonnay Les Beluses of the Winery Vuillemez is in the top 70 of wines of Mâcon-Chardonnay.
Taste structure of the Mâcon-Chardonnay Les Beluses from the Winery Vuillemez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chardonnay Les Beluses of Winery Vuillemez in the region of Burgundy is a .
Food and wine pairings with Mâcon-Chardonnay Les Beluses
Pairings that work perfectly with Mâcon-Chardonnay Les Beluses
Original food and wine pairings with Mâcon-Chardonnay Les Beluses
The Mâcon-Chardonnay Les Beluses of Winery Vuillemez matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with eggplant, mushroom, bacon and gruyere quiche or blanquette of veal.
Details and technical informations about Winery Vuillemez's Mâcon-Chardonnay Les Beluses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Chardonnay Les Beluses from Winery Vuillemez are 2016, 2017, 0, 2018
Informations about the Winery Vuillemez
The Winery Vuillemez is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
