Winery TalmardMâcon-Montbellet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Montbellet of the Winery Talmard is in the top 10 of wines of Mâcon-Montbellet.
Taste structure of the Mâcon-Montbellet from the Winery Talmard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Montbellet of Winery Talmard in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Montbellet of Winery Talmard in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Mâcon-Montbellet
Pairings that work perfectly with Mâcon-Montbellet
Original food and wine pairings with Mâcon-Montbellet
The Mâcon-Montbellet of Winery Talmard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with zucchini, ham and comté quiche or whiskey paupiettes.
Details and technical informations about Winery Talmard's Mâcon-Montbellet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Montbellet from Winery Talmard are 2012, 2018, 2014, 2010 and 2011.
Informations about the Winery Talmard
The Winery Talmard is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Montbellet to come and discover on site or to buy online.
The wine region of Mâcon-Montbellet
Mâcon geographic denomination on Montbellet at the foothills of the Mâconnais — neighbour of Viré-Clessé and Uchizy: 100% Chardonnay with pale gold robe and silver glints, nose of boxwood, straw, green almond and stony mineral touch. Ample and rich palate, appreciable fruity length. Very stony white clay soils from Jurassic limestones and marls, Kimmeridgian substrate. Bordered to the east by the Saône, sheltered by the Mâconnais foothills.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
