The Domaine AC is one of the largest wineries in the world. It offers 3 wines for sale in of Mâcon-Villages to come and discover on site or to buy online.
Looking for the best Domaine AC wines in Mâcon-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine AC wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine AC wines with technical and enological descriptions.
How Domaine AC wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, sun wheat or cassolettes of scallops.
100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.
How Domaine AC wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal tagine with carrots and dried apricots or rabbit in foil.
On the nose the red wine of Domaine AC. often reveals types of flavors of plum, pepper or spices and sometimes also flavors of black fruit. In the mouth the red wine of Domaine AC. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mâcon-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine AC.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
