The Winery Collonges of Mâcon-Villages of Burgundy
The Winery Collonges is one of the best wineries to follow in Mâcon-Villages.. It offers 1 wines for sale in of Mâcon-Villages to come and discover on site or to buy online.
Looking for the best Winery Collonges wines in Mâcon-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collonges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collonges wines with technical and enological descriptions.
How Winery Collonges wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, milanese osso buco or quick duck breast with honey.
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The most planted grape varieties in the region of Mâcon-Villages are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Villages often reveals types of flavors of pineapple, lemon curd or yeast and sometimes also flavors of mango, saline or orange. In the mouth of Mâcon-Villages is a powerful. We currently count 382 estates and châteaux in the of Mâcon-Villages, producing 573 different wines in conventional, organic and biodynamic agriculture.
The wines of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collonges.
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).