The Winery Elodie Dupres is one of the largest wineries in the world. It offers 2 wines for sale in of Mâcon-Villages to come and discover on site or to buy online.
Looking for the best Winery Elodie Dupres wines in Mâcon-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elodie Dupres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elodie Dupres wines with technical and enological descriptions.
How Winery Elodie Dupres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, rice croquettes with salmon or chicken and shrimp jambalaya.
On the nose the white wine of Winery Elodie Dupres. often reveals types of flavors of grapefruit, microbio or oak and sometimes also flavors of peach, pineapple or citrus fruit. In the mouth the white wine of Winery Elodie Dupres. is a with a nice freshness.
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The most planted grape varieties in the region of Mâcon-Villages are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Villages often reveals types of flavors of pineapple, lemon curd or yeast and sometimes also flavors of mango, saline or orange. In the mouth of Mâcon-Villages is a powerful. We currently count 382 estates and châteaux in the of Mâcon-Villages, producing 573 different wines in conventional, organic and biodynamic agriculture.
The wines of Mâcon-Villages go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elodie Dupres.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
