Domaine ACBourgogne Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Rouge of the Domaine AC is in the top 10 of wines of Burgundy.
Taste structure of the Bourgogne Rouge from the Domaine AC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Rouge of Domaine AC in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Rouge of Domaine AC in the region of Burgundy often reveals types of flavors of plum, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bourgogne Rouge
Pairings that work perfectly with Bourgogne Rouge
Original food and wine pairings with Bourgogne Rouge
The Bourgogne Rouge of Domaine AC matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, veal blanquette à l'ancienne or duck aiguillettes with apples.
Details and technical informations about Domaine AC's Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine AC
The Domaine AC is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
