Winery Le Savour ClubChapelle-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chapelle-Chambertin Grand Cru
Pairings that work perfectly with Chapelle-Chambertin Grand Cru
Original food and wine pairings with Chapelle-Chambertin Grand Cru
The Chapelle-Chambertin Grand Cru of Winery Le Savour Club matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal blanquette à l'ancienne or boar in civet.
Details and technical informations about Winery Le Savour Club's Chapelle-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of of the world's greatest estates. It offers 144 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chapelle-Chambertin Grand Cru
The wine region of Chapelle-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Chapelle-Chambertin Grand Cru are Pinot noir et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Chapelle-Chambertin Grand Cru often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, toasty or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
