Winery Claude DugatChapelle-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chapelle-Chambertin Grand Cru from the Winery Claude Dugat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle-Chambertin Grand Cru of Winery Claude Dugat in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chapelle-Chambertin Grand Cru
Pairings that work perfectly with Chapelle-Chambertin Grand Cru
Original food and wine pairings with Chapelle-Chambertin Grand Cru
The Chapelle-Chambertin Grand Cru of Winery Claude Dugat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, puchero or autumn pumpkin pie.
Details and technical informations about Winery Claude Dugat's Chapelle-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Claude Dugat
The Winery Claude Dugat is one of of the world's greatest estates. It offers 13 wines for sale in the of Chapelle-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Chapelle-Chambertin Grand Cru
Grand Cru of 5. 48 ha in Gevrey-Chambertin (Côte de Nuits) between Latricières-Chambertin and Clos de Bèze: 100% Pinot Noir with a more accessible, refined style than its neighbours. Ruby robe, aromas of red and black fruits (cherry, raspberry, blackberry) and floral violet-rose hints, evolving towards undergrowth, truffle and leather at maturity. Supple tannins balancing power and delicacy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
