The Winery Claude Dugat is one of the world's great estates. It offers 13 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Claude Dugat wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Dugat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Dugat wines with technical and enological descriptions.
How Winery Claude Dugat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, stuffed veal breast or roast deer my grandmother's way.
On the nose the red wine of Winery Claude Dugat. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Claude Dugat. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Dugat.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
