The Domaine Trapet is one of the largest wineries in the world. It offers 49 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Domaine Trapet wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Trapet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Trapet wines with technical and enological descriptions.
How Domaine Trapet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, paella josé style or light tuna-tomato quiche (without cream).
On the nose the white wine of Domaine Trapet. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of lemon, pear or earth. In the mouth the white wine of Domaine Trapet. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Trapet wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, pork tenderloin with chorizo and peppers or chinese fondue.
On the nose the red wine of Domaine Trapet. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine Trapet. is a with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Trapet.
