The Domaine Trapet is one of the largest wineries in the world. It offers 34 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Domaine Trapet wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Trapet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Trapet wines with technical and enological descriptions.
How Domaine Trapet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream with sweet spices, curried coral lentils or gaufress and light.
On the nose the white wine of Domaine Trapet. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of lemon, pear or earth. In the mouth the white wine of Domaine Trapet. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Trapet wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, osso-bucco with asian flavours, funambuline style or lemon chicken.
On the nose the red wine of Domaine Trapet. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine Trapet. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Trapet.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
