The Domaine Trapet is one of the largest wineries in the world. It offers 34 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Domaine Trapet wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Trapet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Trapet wines with technical and enological descriptions.
How Domaine Trapet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon sandwich, monkfish (anglerfish) à la sétoise or very simple muffins.
On the nose the white wine of Domaine Trapet. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of lemon, pear or earth. In the mouth the white wine of Domaine Trapet. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Trapet wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fleischnacka leaf, veal roast, country style or milanese cutlets like in italy.
On the nose the red wine of Domaine Trapet. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine Trapet. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Trapet.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
