Domaine TrapetSporen Gewürztraminer Alsace
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sporen Gewürztraminer Alsace from the Domaine Trapet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sporen Gewürztraminer Alsace of Domaine Trapet in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Sporen Gewürztraminer Alsace of Domaine Trapet in the region of Alsace often reveals types of flavors of peach, apricot or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Sporen Gewürztraminer Alsace
Pairings that work perfectly with Sporen Gewürztraminer Alsace
Original food and wine pairings with Sporen Gewürztraminer Alsace
The Sporen Gewürztraminer Alsace of Domaine Trapet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, lasagne with two salmons or tunisian mloukia of grandmother mimi.
Details and technical informations about Domaine Trapet's Sporen Gewürztraminer Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sporen Gewürztraminer Alsace from Domaine Trapet are 2013, 2012, 2011
Informations about the Domaine Trapet
The Domaine Trapet is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rough
Wine without finesse with rough tannins.
