Domaine TrapetBeblenheim Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Beblenheim Gewürztraminer of the Domaine Trapet is in the top 80 of wines of Alsace.
Taste structure of the Beblenheim Gewürztraminer from the Domaine Trapet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beblenheim Gewürztraminer of Domaine Trapet in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Beblenheim Gewürztraminer of Domaine Trapet in the region of Alsace often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, peach or lemon.
Food and wine pairings with Beblenheim Gewürztraminer
Pairings that work perfectly with Beblenheim Gewürztraminer
Original food and wine pairings with Beblenheim Gewürztraminer
The Beblenheim Gewürztraminer of Domaine Trapet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, half-cooked bluefin tuna or tuscan linguine.
Details and technical informations about Domaine Trapet's Beblenheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Beblenheim Gewürztraminer from Domaine Trapet are 2017, 2012, 2008, 2016 and 2014.
Informations about the Domaine Trapet
The Domaine Trapet is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
