Domaine TrapetK.T.Z.M
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the K.T.Z.M from the Domaine Trapet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K.T.Z.M of Domaine Trapet in the region of Alsace is a with a nice freshness.
Food and wine pairings with K.T.Z.M
Pairings that work perfectly with K.T.Z.M
Original food and wine pairings with K.T.Z.M
The K.T.Z.M of Domaine Trapet matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of grandma's chicken casserole, nanie's diced ham quiche or baked sardines with garlic.
Details and technical informations about Domaine Trapet's K.T.Z.M.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Trapet
The Domaine Trapet is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
