The Domaine René Leclerc of Gevrey-Chambertin of Burgundy

Domaine René Leclerc - Bourgogne
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 35 of the estates of Burgundy.
It is located in Gevrey-Chambertin in the region of Burgundy
Find the Domaine René Leclerc on Facebook

The Domaine René Leclerc is one of the world's great estates. It offers 8 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.

Top Domaine René Leclerc wines

Looking for the best Domaine René Leclerc wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine René Leclerc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine René Leclerc wines with technical and enological descriptions.

The top red wines of Domaine René Leclerc

Food and wine pairings with a red wine of Domaine René Leclerc

How Domaine René Leclerc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal shank in a pot au feu with star anise or duck with olives.

Organoleptic analysis of red wines of Domaine René Leclerc

On the nose the red wine of Domaine René Leclerc. often reveals types of flavors of cherry, plum or citrus fruit and sometimes also flavors of cranberry, jam or black cherries. In the mouth the red wine of Domaine René Leclerc. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine René Leclerc

  • 1983With an average score of 4.30/5
  • 2005With an average score of 4.30/5
  • 1999With an average score of 4.30/5
  • 2007With an average score of 4.23/5
  • 2001With an average score of 4.20/5
  • 2004With an average score of 4.20/5

The grape varieties most used in the red wines of Domaine René Leclerc.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.

In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine René Leclerc

Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine René Leclerc.

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine René Leclerc and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other regions and appellation of Côte de Nuits