The Winery François Trapet of Gevrey-Chambertin of Burgundy

The Winery François Trapet is one of the best wineries to follow in Gevrey-Chambertin.. It offers 19 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery François Trapet wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Trapet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Trapet wines with technical and enological descriptions.
How Winery François Trapet wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of traditional tunisian couscous, baked lasagna or salmon à la plancha with vegetables.
In the mouth the white wine of Winery François Trapet. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery François Trapet wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef colombo bourguignon style, sauté of veal with tomato or home-made white pudding.
On the nose the red wine of Winery François Trapet. often reveals types of flavors of red fruit, oaky or earth and sometimes also flavors of oak. In the mouth the red wine of Winery François Trapet. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery François Trapet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, cassoulet of yesteryear or leg of wild boar.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery François Trapet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, ham croquette with purée or sarthe pot.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Trapet.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.