The Winery Camus Père & Fils of Gevrey-Chambertin of Côte de Nuits

Winery Camus Père & Fils
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 34 of the estates of Côte de Nuits.
It is located in Gevrey-Chambertin in the region of Côte de Nuits

The Winery Camus Père & Fils is one of the world's great estates. It offers 8 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.

The Camus Père & Fils Estate, founded in 1920 in the village of Gevrey-Chambertin, is a leading French vineyard that produces superb red wines from Burgundy's grand crus. The range of wines is produced with attention to detail and a respect for traditional methods and for the terroir. The estate cultivates vines on over 11.5 hectares on steep slopes and offers an unmatched variety of soils, producing both grand wines and lesser wines. The grapes are handpicked, then vinified separately to capture their essence and finesse. The wines of Camus Père & Fils reflect the unique nuances of each terroir and their complex, intense and persistent aromas testify to their long maturation. The red wines are primarily composed of pinot noir, characterized by soft tannins and beautiful acidity. The wines from Camus Père & Fils Estate are renowned for their complexity and quality and are celebrated worldwide. The bottles produced on the estate each year are rarely available, making them a highly sought-after option for many wine connoisseurs. The estate is now managed by the third generation of owners, who perpetuate this legacy by ensuring that each bottle produced is the reflection of a rich and complex land that deserves respect. This is why Domaine Camus Père & Fils continues to produce high quality and highly distinguished wines, year after year.

Top Winery Camus Père & Fils wines

Looking for the best Winery Camus Père & Fils wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camus Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camus Père & Fils wines with technical and enological descriptions.

The top red wines of Winery Camus Père & Fils

Food and wine pairings with a red wine of Winery Camus Père & Fils

How Winery Camus Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, duck breast with red fruits or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Camus Père & Fils

On the nose the red wine of Winery Camus Père & Fils. often reveals types of flavors of cherry, raspberry or minerality and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of Winery Camus Père & Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Camus Père & Fils

  • 1995With an average score of 4.50/5
  • 2003With an average score of 4.22/5
  • 2012With an average score of 4.11/5
  • 1998With an average score of 4.06/5
  • 2009With an average score of 4.04/5
  • 2010With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Camus Père & Fils.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.

In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Camus Père & Fils

Food and wine pairings with a white wine of Winery Camus Père & Fils

How Winery Camus Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni, tuna brick (light) or tagliatelle with seafood and saffron cream.

The grape varieties most used in the white wines of Winery Camus Père & Fils.

  • Aligoté

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Camus Père & Fils

Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camus Père & Fils.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Winery Camus Père & Fils and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.