Winery Camus Père & FilsMazoyères-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mazoyères-Chambertin Grand Cru of the Winery Camus Père & Fils is in the top 80 of wines of Mazoyères-Chambertin Grand Cru.
Taste structure of the Mazoyères-Chambertin Grand Cru from the Winery Camus Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazoyères-Chambertin Grand Cru of Winery Camus Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazoyères-Chambertin Grand Cru of Winery Camus Père & Fils in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Mazoyères-Chambertin Grand Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand Cru
Original food and wine pairings with Mazoyères-Chambertin Grand Cru
The Mazoyères-Chambertin Grand Cru of Winery Camus Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, sauté of veal with carrots or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Camus Père & Fils's Mazoyères-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mazoyères-Chambertin Grand Cru from Winery Camus Père & Fils are 2005, 2004, 1998, 2010 and 2002.
Informations about the Winery Camus Père & Fils
The Winery Camus Père & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
