Domaine TawseMazoyères-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mazoyères-Chambertin Grand Cru of the Domaine Tawse is in the top 10 of wines of Mazoyères-Chambertin Grand Cru.
Taste structure of the Mazoyères-Chambertin Grand Cru from the Domaine Tawse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazoyères-Chambertin Grand Cru of Domaine Tawse in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mazoyères-Chambertin Grand Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand Cru
Original food and wine pairings with Mazoyères-Chambertin Grand Cru
The Mazoyères-Chambertin Grand Cru of Domaine Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal rouelle normande or veal head with vinaigrette.
Details and technical informations about Domaine Tawse's Mazoyères-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Tawse
The Domaine Tawse is one of of the world's great estates. It offers 18 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
