Looking for a good wine of Mazoyères-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mazoyères-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mazoyères-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Mazoyères-Chambertin Grand Cru cheap or sell a red wine of Mazoyères-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mazoyères-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, milanese escalope (italy) or stuffed squid in the sétoise sauce.
On the nose the red wine of the region of Mazoyères-Chambertin Grand Cru. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or licorice. In the mouth the red wine of the region of Mazoyères-Chambertin Grand Cru. is a powerful with a nice freshness.
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
In the mouth of Mazoyères-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Mazoyères-Chambertin Grand Cru, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Mazoyères-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
