Domaine des BeaumontMazoyères-Chambertin Grand-Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazoyères-Chambertin Grand-Cru from the Domaine des Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazoyères-Chambertin Grand-Cru of Domaine des Beaumont in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazoyères-Chambertin Grand-Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand-Cru
Original food and wine pairings with Mazoyères-Chambertin Grand-Cru
The Mazoyères-Chambertin Grand-Cru of Domaine des Beaumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal shoulder with cream and tarragon or rabbit in foil.
Details and technical informations about Domaine des Beaumont's Mazoyères-Chambertin Grand-Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine des Beaumont
The Domaine des Beaumont is one of of the world's great estates. It offers 20 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
