Domaine MaumeMazoyères-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mazoyères-Chambertin Grand Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand Cru
Original food and wine pairings with Mazoyères-Chambertin Grand Cru
The Mazoyères-Chambertin Grand Cru of Domaine Maume matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, pork tenderloin with onions or wild boar leg of 7 hours.
Details and technical informations about Domaine Maume's Mazoyères-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mazoyères-Chambertin Grand Cru from Domaine Maume are 0
Informations about the Domaine Maume
The Domaine Maume is one of of the world's greatest estates. It offers 16 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
7. 60 ha Grand Cru at Gevrey-Chambertin (Côte de Nuits), southern extension of Chambertin: 100% Pinot Noir, supple and complex, ages remarkably. Deep ruby, aromas of red and black fruits, liquorice, spices, rose and undergrowth. Gentle slope at 260–280 m, draining marly clay-limestone soils with high stone content.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
