Winery Benjamin LerouxMazoyères-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazoyères-Chambertin Grand Cru from the Winery Benjamin Leroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazoyères-Chambertin Grand Cru of Winery Benjamin Leroux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazoyères-Chambertin Grand Cru of Winery Benjamin Leroux in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Mazoyères-Chambertin Grand Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand Cru
Original food and wine pairings with Mazoyères-Chambertin Grand Cru
The Mazoyères-Chambertin Grand Cru of Winery Benjamin Leroux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, osso buco or rabbit with cider and prunes.
Details and technical informations about Winery Benjamin Leroux's Mazoyères-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Benjamin Leroux
The Winery Benjamin Leroux is one of of the world's great estates. It offers 71 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
7. 60 ha Grand Cru at Gevrey-Chambertin (Côte de Nuits), southern extension of Chambertin: 100% Pinot Noir, supple and complex, ages remarkably. Deep ruby, aromas of red and black fruits, liquorice, spices, rose and undergrowth. Gentle slope at 260–280 m, draining marly clay-limestone soils with high stone content.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Braucol
See servadou iron.
